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New York Women's Culinary Alliance

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  • An Artisanal Tasting Menu Dinner with Runner & Stone and Vermont Creamery (2nd Seating)

An Artisanal Tasting Menu Dinner with Runner & Stone and Vermont Creamery (2nd Seating)

  • 08/28/2019
  • 8:30 PM - 10:30 PM
  • Runner & Stone, 285 3rd Avenue, Park Slope, Brooklyn, NY
  • 28

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An Artisanal Tasting Menu Dinner A Collaboration Between Runner & Stone and Vermont Creamery

Wednesday, August 28, 2019,

Two Seatings, 6:00-8:00pm; or 8:30-10:30pm

Runner & Stone, 285 3rd Avenue, Park Slope, Brooklyn

$80 per Member, $90 per Guest


This event page is for the 8:30 pm seating. Here is the page for the 6pm seating:  Wine & Cheese Dinner, 6pm seating 

***

Join us for an Artisanal Tasting Menu Dinner; a collaboration between Runner & Stone, a bakery/restaurant/bar in  Park Slope, and Vermont Creamery. Dinner will start with a bread & cheese and wine pairing discussion; followed by a 3-course tasting menu with wine pairings. Each course will be prepared with Vermont Creamery cheese and/or butter, from appetizer and main course through the grand finale, dessert!

Join NYWCA members and guests for an evening of culinary excellence. Peter Endriss, co-owner of Runner & Stone, and representatives from Vermont Creamery and our wine sponsor will all  be on hand to talk about pairings and answer any questions.

Prior to Runner & Stone, Peter Endriss, was the Head Baker atThomas Keller’s Per Se, and also Head Baker at Bouchon Bakery.

This is a One Night Only Dinner Event that won't take place anywhere else.Your ticket includes all food + wine.

The evening is being sponsored by:

Vermont Creamery

Brooklyn Slate Co.

Green Table Farms

Fleishers Craft Butchery

La Vielle Ferme

Three volunteers are needed: 1 for check-in, 1 for photos, and 1 for write-up

For questions please contact the event host Amy Lee at amyleestudios@gmail.com



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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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